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delectabledelight:

Banana Bread (by candyhugs)

3 months ago / 164 notes / reblog

delectabledelight:

Chocolate Chip Cookie Bars (by fakeginger)

3 months ago / 65 notes / reblog

they look cute

4 months ago / 460 notes / reblog

waltzingmatildablog:

Chocolate chip cookie dough dip. Where has this been all my life??

4 months ago / 464 notes / reblog

theurbaneater:

CHIVE AND PARSLEY MASHED POTATOES

FOR CHIVE AND PARSLEY OIL

1 cup chopped fresh chives
3/4 cup chopped fresh flat-leaf parsley
1/2 cup plus 3 tablespoons olive oil
1/4 teaspoon salt

FOR MASHED POTATOES
5 lb yellow-fleshed potatoes such as Yukon Gold
1 1/2 cups milk
1 stick (1/2 cup) unsalted butter, cut into tablespoon pieces
1 1/4 teaspoons salt
3/4 teaspoon black pepper

MAKE OIL:

Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine-mesh sieve into a glass measure, pressing on and discarding solids.

PREPARE POTATOES:

Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.

While potatoes are simmering, bring milk, butter, salt, and pepper just to a simmer, stirring until butter is melted.

Drain potatoes in a colander and return to pot. Add hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons herb oil.

If desired, serve potatoes drizzled with some of remaining oil.

4 months ago / 222 notes / reblog

delishytown:

Garlicky, Lemony, Super Yummy Filet Minon-ka-bob 2012
First dinner of the New Year! yum yum
At our grocery store they had a New Year’s Eve special last week, Grass Fed, Free Range Organic Beef Tenderloin roast @ 6.99 / lb (while supplies last). The catch is you have to buy a whole one. The expire date isn’t until the end of January 2012. I guess they just want to save on labor, it costs more for the butchers to cut it up. So I splurged. It was worth it. Filet Minon is my all time favorite Holiday food. And this is enough steak for several meals and maybe even a dinner party. I cut most of it into steaks, packaged them & put them in the freezer for future feasts.
The part I didn’t freeze, I cut into cubes and marinated in a mixture of olive oil, lemon juice, Worcestershire sauce, fresh chopped parsley, red pepper flakes, dried basil, cracked black pepper, lots of fresh crushed garlic, & soy sauce. Marinate in the fridge for an hour or so.
Soak bamboo skewers in water. Thread your skewers with zucchini, onion wedges, cherry tomatoes (these are from our front garden, we still have some on Jan 1! due to the crazy warm weather) mushrooms and the steak.
Light the grill. If your grill is new, brush the kabobs with some oil before grilling so they don’t stick. Cook on med/ high for a few minutes on each side till desired doneness.
Serve with Basmati rice. Nothing is better than grilled tomatoes & onions with basmati rice.
yum!

4 months ago / 213 notes / reblog

4 months ago / 785 notes / reblog

foodopia:

sugared cranberries: recipe here

4 months ago / 501 notes / reblog

5 months ago / 264 notes / reblog

5 months ago / 13 notes / reblog